Chips and salsa Tacolicious salsa ranging from mild banana… Flickr

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a. los chips de tortilla con salsa. (M) The waiter gave us tortilla chips and salsa for free.El mesero nos dio chips de tortilla con salsa gratis. b. los totopos con salsa. (M) (Central America) (Mexico) I brought tortilla chips and salsa to the potluck because I did not have time to make a pasta salad.Traje totopos con salsa al potluck porque.

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Add the tomatillos, jalapeños, and onion to a pot and fill with enough water to cover the tomatillos. Bring to a boil, then reduce heat and simmer for ten minutes. Combine the tomatillos, jalapeños, and onion in a blender, straining the ingredients out of the water with a slotted spoon. Add the cilantro, garlic, lime juice, and salt, then blend.

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Chips and salsa are the benchmark of every Mexican restaurant, backyard barbecue, and Mexican-themed happy hour. They make for a tasty, cheap, and easy appetizer to serve at parties, and there are.

Chips and salsa Tacolicious salsa ranging from mild banana… Flickr

Learn how to make restaurant style chips and salsa. This super easy recipe comes together in just a few minutes and both the tortilla chips and the salsa can.

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Transfer to a blender and puree until smooth. Strain the salsa through a medium-mesh strainer; season with salt. In a large saucepan, heat 2 inches of oil to 375°. Working in batches, fry the.

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The Basics: Salsa and Chips. Salsa, which means "sauce" in Spanish, refers to a wide range of sauces typically made from a blend of tomatoes, onions, peppers, cilantro, lime juice, and various spices. The ingredients may vary based on regional preferences and personal taste. Salsa can be mild, medium, or hot, depending on the type and.

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feminine noun. 1. (culinary) a. sauce. Puse un poco de yerbabuena en la salsa de chocolate.I put a little spearmint in the chocolate sauce. b. gravy (meat) Todos los domingos, mi abuela hace un asado con salsa y guisantes para toda la familia.Every Sunday, my grandmother makes a roast with gravy and peas for the whole family. c. dressing (salad)

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Learning to pronounce words correctly is an important part of mastering any language, so let's take a closer look at the proper pronunciation of "chips and salsa" in Spanish. Phonetic Breakdown The Spanish word for "chips and salsa" is "totopos y salsa" (toh-TOH-pohs ee SAHL-sah).

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To ask for chips in a Spanish-speaking country, you can use either "patatas fritas" or "papas fritas," depending on the region. For example, if you're in Spain, you could say: "Por favor, ¿me puede dar una bolsa de patatas fritas?" - "Could you please give me a bag of chips?". If you're in a Latin American country, you.

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Option to lightly grease the baking sheet with avocado oil for easier cleanup. To the baking sheet, add whole tomatillos (husks removed) and whole jalapeños. Bake for 15-20 minutes or until browned and bubbly, flipping with tongs halfway through. Remove from the oven and let cool slightly.

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Technically the word totopos isn't Spanish. It comes from the Mexican indigenous language Nahuatl. Drop that piece of knowledge on your mesero or mesera (waiter or waitress) and they will be like "mind blown", this gringo knows his stuff. Okay, now you know how to order totopos like a true Mexican. But let's not forget the salsa.

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1. (culinary) a. el chip de tortilla. (M) The waiter served tortilla chips and salsa along with the drinks.El mesero sirvió chips de tortilla y salsa junto con las bebidas. b. el totopo. (M) (Mexico) Can you go to the store and buy some tortilla chips for the chilaquiles, please?¿Puedes ir a la tienda y comprar totopos para los chilaquiles.

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Shutterstock. To mimic Mexican restaurant chips, start with your favorite tortilla chips (preferably unseasoned) and spread them in a single layer on a baking sheet. Then bake at 350 degrees Fahrenheit, for about five to eight minutes. When crisp and golden, remove your chips from the oven and season. A sprinkle of chili powder and a spritz of.

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Here's a simple recipe for a traditional tomato salsa, known as "salsa roja": - Ingredients: - Ripe tomatoes - Onion - Jalapeño or serrano peppers - Garlic - Cilantro (optional) - Lime juice - Salt and pepper - Instructions: - Dice the tomatoes, onion, peppers, and garlic. - Combine the diced ingredients in a bowl.

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Instructions. In a blender or large food processor fitted with the steel blade, blend all of the ingredients together until the salsa is puréed but still just slightly chunky. Taste and adjust seasoning if necessary. Refrigerate for at least 30 minutes or up to 1 week. Serve with tortilla chips.

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Here are a few examples:1. "Nachos y salsa" - This is a term more commonly used in some Spanish-speaking regions to refer to tortilla chips. It originates from the popularity of nachos, a similar snack made with tortilla chips, melted cheese, and various toppings.2. "Doritos y guacamole" - In some contexts, "Doritos" (a popular.